Pumpkin & Oatmeal Chocolate Chip Cookies

Pin It

Pumpkin & Oatmeal Chocolate Chip Cookies 


Pumpkins, pumpkins everywhere…..

Thanksgiving is over (Canadian) and I ended up with a lots of PUMPKINS….. Being the frugal wannabe I am these days I decided to make some healthy cookies usingĀ  pumpkin puree.

….I am always looking for healthy alternative, but since they are COOKIES…..they can’t be too healthy otherwise my children will be skeptical …. So what better way to trick them then with some added CHOCOLATE chips to my version of Pumpkin Cookies.


Pumpkin & Oatmeal Chocolate Chip Cookies



  • 1/2 cup Salted Butter (1 stick – melted)
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 lg Egg (beaten)
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 Tsp Vanilla
  • 1/2 Tsp Allspice (or Pumpkin Pie Spice)
  • 15oz Pumpkin Puree
  • 2 cups Flour
  • 1 cup Oats
  • 1,5 cup Raisins
  • 1 cup Semi-Sweet Chocolate Chips

STEP 1: Preheat the oven to 375F.

STEP 2: In a large bowl mix together the sugar, brown sugar and melted butter. Cool down enough to add the beaten egg. Stir in the baking powder, baking soda, vanilla, Allspice, raisins and chocolate chips. Mix it well together.

STEP 3: Add the oats and slowly mix in the flour little bit at a time.

STEP 4:Let the cookie dough cool down in the fridge for about 10 minutes.

STEP 5: Drop the dough by spoonful onto greased cookie sheet. Flatten the pumpkin cookies with a back of the spoon.

STEP 6: Bake for 13-15 minutes. Slightly cool down and drizzle with Cinnamon Glaze.




  • 1 cup Icing Sugar
  • 1,5 Tbsp Milk
  • 1/2 Tbsp Cinnamon Extract

Mix together till desired consistency. Drizzle over cool cookies.


Pumpkin & Oatmeal Chocolate Chip Cookies

Pin It


Related Posts Plugin for WordPress, Blogger...
© Copyright 2009FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey

3 Responses to “Pumpkin & Oatmeal Chocolate Chip Cookies”

  1. ShellyInOz says:

    Thanks for that Bibi. It is my turn to bring food to swimming next week and I am looking for something different to bring. They eat pumpkin as a savoury thing here in Australia, e.g. Pumpkin soup or roast pumpkin, but there are not that many recipes that use pumpkin as a sweet.This will be the ace up my sleeve to wow those girls!

  2. Jenn says:

    Those look yummy and I love pumpkin spice baked goods. And icing too? Yep I will be trying this recipe very soon!

  3. Miss Dot says:

    As if the combination of pumpkin + oatmeal + chocolate chips wasn't enough, you topped it with CINNAMON GLAZE? Woman you are my HERO! When do I get my tin full of these delights?

Leave a Reply

CommentLuv badge

© 2012-2017 Bibi's Culinary Journey All Rights Reserved -- Copyright notice by Blog Copyright

Easy AdSense by Unreal