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Chicken and Peas Risotto

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Risotto is on top of the list when it comes to my favorite comfort dishes…..I have been enjoying eating and experimenting with

different flavors and variations of RISOTTO from the first day I tried this heavenly concoction.

 

 

It is hearty…..tasty and easy to make. You can add just about anything to your basic recipe….

 

Risotto is one of my go-to-meals when I am in a rush or my brain can’t think of anything else.

 

Last night I had about 35 minutes to make my kids hearty and filling dinner since it was a double after-school activities night….. Talk about pressure.

 

 

Luckily there is always Arborio rice in my pantry and as luck would have it couple of fresh chicken breasts in the fridge.

 

 

Chicken and Peas Risotto

 

 

Chicken and Peas Risotto…..coming right up……

 

PRINTABLE VERSION:

 

Ingredients:

  • 4 cups Chicken Stock
  • 2 cups Water
  • 1 Tbsp Olive Oil
  • 1 Onion ( chopped)
  • 2-3 Cloves of Garlic (chopped)
  • 1 cup Arborio Rice
  • 1/2 cup White Wine (dry)
  • 2 Tbsp Butter (room temperature)
  • 1/2 cup Romano cheese
  • 2 Large Skinless Boneless Chicken Breast
  • 1 cup Frozen Peas
  • 1/4 cup White Wine
  • Salt
  • Pepper
  • Garlic Powder

 

STEP 1: In saucepan heat the stock and water over medium low heat.

STEP 2: In a large skillet heat the olive oil over medium-high heat. Add the onions and garlic to pan and saute to soften 3 to 4 minutes Stir in the rice.

STEP 3: Cook Arborio rice for 1 to 2 minutes, then add wine and cook until evaporated. Reduce the heat to medium. Add in the hot stock, a few ladles at a time, and stir for a minute with each addition to get the starch and the creamy aspect.

STEP 4: Keep adding stock every time skillet or saucepan starts getting dry edges.

STEP 5: While the rice cooks cut chicken breast into chunks. In another pan heat olive oil, brown the chicken. De-glaze the pan with white wine, add peas, salt, pepper and garlic powder and saute until done.

STEP 6: When rice is cooked to Al Dente, stir in butter, cheese, chicken and peas. Season with salt and pepper to taste. Serve!

 

 

Chicken and Peas Risotto

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© Copyright 2009FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



6 Responses to “Chicken and Peas Risotto”

  1. Miss Dot says:

    Oh that risotto sounds heavenly! I must say, I've never tried to make risotto myself because I always feel like people say it's difficult to get it the right consistency. Do you feel that way? Do you have any special tips or techniques?

  2. Aimee says:

    Looks amazing! Love risotto and I love chick peas…never thought to combine the two!-Aimee http://www.aintyomamasblog.com

  3. Aimee says:

    Ha! My tired eyes saw "chick peas" and not "chicken and peas". LOL! OK, they BOTH sound good! -Aimee http://www.aintyomamasblog.com

  4. Wow, this sounds WAY yummy! Thanks so much for sharing. I hope your Friday is absolutely amazing!Teresa <><http://toomanyheartbeats.blogspot.com

  5. I've never made risotto, but I've always wanted to!

  6. You've inspired me to keep some Arborio in my pantry!

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