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Puff Cookie Sandwiches

 

Puff Cookie Sandwiches

Puff Cookie Sandwiches

 

Yesterday I decided to make PUFF COOKIE SANDWICHES …… one of my favorite cookies …… as a part of my Christmas Baking Extravaganza.

 

PUFF COOKIE SANDWICHES  are very light and fluffy cookies that my Slovak grandma used to bake always around Christmas time.

 

I used to love the way the cookies  melted in my mouth.

 

I haven’t had the PUFF COOKIE SANDWICHES in a very long time so I figured it was time ….

 

Puff Cookie Sandwiches

Puff Cookie Sandwiches

 

You don’t have to wait till Christmas to make  PUFF COOKIE SANDWICHES ….. you can make them for any occasion. Just chose seasonal cookies cutters.

 

Ingredients:

  • 1 cup Butter (room temperature & unsalted)
  • 2 cups Flour
  • 1/2 cup Whipping Cream

Filling:

  • 1/4 cup Butter
  • 1 Tsp Vanilla
  • 1 Egg Yolk
  • 1 1/2 cup Icing Sugar

STEP 1: Preheat the oven to 375F.

STEP 2: In a bowl cut butter into the flour. You will get a crumbly mixture. Add the whipping cream, mix it gently. With your hands work it into a dough.

STEP 3: Cover a surface with sugar and roll out the dough to 1/4″. Use small cookie cutters to cut out the shapes. Place the cookies onto the cookie sheet, sprinkle with more sugar and prick with a fork.

STEP 4: Bake for 8-10 minutes.

STEP 5: Meanwhile in a small bowl beat the butter, vanilla and egg yolk till creamy and fluffy. If the filling is not stiff enough add little more icing sugar.

STEP 6: After the cookies are done. Cool them for 2-3 minutes. Move them onto the cooling rack and let them cool completely.

STEP 7: Spread the filling between the cookies to make little cookie sandwiches.

STEP 8: You can also use little bit of raspberry jam for extra flavor.

 

Puff Cookie Sandwiches

 

Puff Cookie Sandwiches

Puff Cookie Sandwiches

 

 

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