Lately my boys have been asking for chicken almost every night…… The oldest loves fried chicken so I was trying to figure out a way to satisfy his FRIED CHICKEN cravings without the extra calories and fat.
Fried Chicken without frying it…..and making sure it tastes the same or better…..
…..CRISPY CAESAR CHICKEN…..perfect…..crunch from Panko and juicy and tasty from mixture of Caesar & Ranch dressing…..
….all I can say…..SUCCESS…..cravings were satisfied and order was restored….for now.
- Chicken Thighs, Breast or Drumsticks
- Caesar Dressing
- Ranch Dressing
- Panko Breadcrumbs
- Romano Cheese (grated)
- Italian Parsley (finely chopped)
STEP 1: Preheat oven to 425F.
STEP 2: Wash and dry chicken pieces. In a bowl combine Caesar and Ranch dressing about 1 cup each (depends on how much chicken you have).
STEP 3: In another bowl mix together Panko breadcrumbs, Romano cheese and Italian parsley (again depends on your taste and how much chicken you have).
STEP 4: Coat chicken in the salad dressing mix and roll in breadcrumbs mixture.
STEP 5: Place into baking dish or baking pan and bake for about 45 minutes.
I served my CRISPY CAESAR CHICKEN with creamy mashed potatoes and nice fresh side salad.
Bibi's Culinary Journey