Last weekend I spent 3 days in the hockey arena living on concession food and the occasional drive-thru. By the time Monday came my whole family was missing some good home-cooked dinner.
Since Monday was a crazy day and I had so much stuff to catch up on and the lack of sleep didn’t help I decided to make something YUMMY, but not time consuming.
My kids love stuffing……either homemade (preferred by me) or Stove Top….. since I was short on time and there is always box or two of Stove Top stuffing in my pantry I decided to make STOVE TOP STUFFED PORK LOIN
- 1 Boneless Pork Loin
- 2-3 Garlic Cloves (finely chopped)
- 1 box Stove Top Stuffing (any kind)
- Salt & Pepper
STEP 1: Preheat the oven to 395F.
STEP 2: Butterfly the pork loin and pound it till about 1″ thick all over. You should end up with nice flat sheet of pork. Salt and pepper lightly.
STEP 3: Sprinkle with chopped garlic and rosemary.
STEP 4: Make Stove Top stuffing according to directions and then spread it evenly on top of the pork.
STEP 5: Roll it tightly and put it onto rack inside the roasting pan. Pour about cup of water or liquid of you choice underneath.
STEP 6: Roast it for about 30 minutes. Then using turkey baster baste the pork with it’s juices. If needed at more liquid.
STEP 7: Roast for another 30 minutes basting once or twice in between.Take it out of the oven and let it rest for 10-15 minutes before serving.
I served my Stove Top Stuffed Pork Loin with Braised Red Cabbage and German Dumplings.
|Stove Top Stuffed Pork Loin|
Bibi's Culinary Journey