Every Tuesday in my house is a busy day from the minute we wake up till the minute we go to bed.
Tuesday afternoon is usually packed with after-school activities and sports. I have 45 minutes between the figure skating and hockey to make dinner and feed my starving children.
This Tuesday I decided to make one of my father’s recipes called AZU PORK.
I love this recipe because it is very quick and delicious. You can also make it with chicken if you don’t have any pork or prefer chicken.
- 1 1/2lbs Pork Loin
- 2 Tbsp Dijon or Brown Mustard (I use Slovak or German mustard)
- 2 Tbsp Ketchup
- Pinch of Icing Sugar
- 2 tsp Worcestershire Sauce
- 2 tsp Paprika
- 1 Tbsp Olive Oil
- 1 tsp Curry Powder (optional)
- 1 Onion (finely chopped)
- 2 Tbsp Butter or Margarine
STEP 1: In a bowl mix together ketchup, mustard, icing sugar, oil, Worcestershire sauce. Add paprika and curry. Then mix in finely chopped onion.
STEP 2: Slice pork loin into thin strips. Salt and pepper to taste. Add the meat into the mixture and let sit marinate for 15-20 minutes.
STEP 3: In a skillet heat butter and brown the meat quickly on high. Turn the heat to medium and stir fry till it’s done.
STEP 4: Serve with rice or potatoes.
We like the Azu Style Pork with Rice and Vegetables, but you can serve it on top of pasta or with mashed potatoes.