Buttermilk Biscuit Breakfast Sandwich

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Weekday breakfast in our house is pretty much the same….. Everyone is usually in a rush to get out of the door so the BREAKFAST fare is very quick and simple.
…. bowl of cereal….. milk……yogurt. Sometimes we throw some fresh fruit into the mix just to shake things up.
Weekends are little more relaxed unless we have an early hockey game to get to.
I try to make good breakfast for my family at least once a week which is usually the weekend.
This Saturday was the perfect morning for tasty and hearty breakfast.
I decided to make Buttermilk Biscuit Breakfast Sandwiches with eggs….ham…..cheese and of course some fresh vegetables.
I have to admit…..I cheated a bit…..I used Pillsburry Grands Biscuits.


Buttermilk Biscuit Breakfast Sandwich


This recipe serves 4

  • 1 can Pillsburry Grands Buttermilk Biscuits
  • 4 Eggs
  • 1/4 cup Cream
  • 3 Green Onions (chopped)
  • 2 Tbsp Butter
  • 4 Slices Smoked Ham
  • 4 Slices Cheddar Cheese (not processed)
  • Fresh Spinach
  • 1 Large Plum Tomato
  • Salt
  • Pepper
  • Paprika or Chili Pepper

STEP 1: Bake biscuits according to the instructions.

STEP 2: Meanwhile in a bowl beat eggs with cream. Add chopped green onion. Salt, pepper and paprika to taste.

STEP 3: In a skillet melt butter and pour in the egg mixture. Cook while stirring until the eggs are done the way you like them.

STEP 4: In another skillet (or the same) quickly heat the smoked ham.

STEP 5: Cut the tomato into 8 slices. Wash and dry the spinach.

STEP 6: After the biscuits are done take them out of the oven. Slice them in half. Place 1 slice of ham on the bottom half of the biscuit. Then add some fresh spinach on top, 1/4 of the scrambled eggs, slice of Cheddar cheese and finally 2 slices of tomato. Cover with the top half of the biscuit and serve.


I served my Buttermilk Biscuit Breakfast Sandwiches with fresh fruit salad and glass of juice.

Buttermilk Biscuit Breakfast Sandwich

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Don’t forget….Keep Smiling….Keep Cooking!


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© Copyright 2010FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey

11 Responses to “Buttermilk Biscuit Breakfast Sandwich”

  1. Jenn says:

    That looks so good and filling! Thanks for the idea!

  2. 5thsister says:

    That's my kind of breakfast, Bibi!

  3. Miss Dot says:

    Excellent use of a biscuit!! Yum :)

  4. Following you from FF! Great blog!

  5. Kelly says:

    So yummy! Thanks for participating in Connect MEme Monday! I'm off to follow the blogs you recommended!

  6. sheila says:

    Not only does that look great, I actually think my kids would eat this! I'm gonna give this one a try!

  7. Helen McGinn says:

    That looks finger lickin' good, my friend! Thanks for your lovely comment on my blog, btw….wish I could send you some buns! ;O)xx

  8. Mother Rimmy says:

    My husband would love this breakfast. Sounds like a good Valentine's Day gift!

  9. Oh my! I'm following this blog too. I think I'll stay awhile. Looks delicious!

  10. Helena says:

    Hello! I'm from Friday Follow and I love gourmet and I love them for less!

  11. Harms Freebies and R says:

    Great idea and thanks for sharing I'm following you on twitter

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