Pork Tenderloin with Creamy Marsala Sauce

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Pork Tenderloin  Marsala

Pork Tenderloin with Creamy Marsala Sauce



I was planning nice VALENTINE’S DAY dinner for my husband and my children this year.


Unfortunately, my plan didn’t work out…… We ended up spending the Valentine’s Day with my best friend and her family over at their house.


As much fun as it was I knew that there was a fresh PORK tenderloin waiting for me at home to deal with.

Hubby was suppose to leave for work late Sunday night….luckily it got postponed till Monday night.


Perfect chance to make him post Valentine’s Day dinner before he leaves for 2 weeks again……one of his favorite dishes

….PORK TENDERLOIN with MARSALA SAUCE & Mashed Potatoes…..yummy!


Pork Tenderloin Marsala



This recipe serves 4


  • 1 Pork Tenderloin
  • Olive Oil
  • 1 Shallot (finely chopped)
  • 2 cups Mushrooms (sliced)
  • 3 Tbsp Butter
  • 1/4 cup Marsala Wine
  • 1/2 cup Cream
  • Salt
  • Pepper

STEP 1: Cut pork loin into 1/2″ slices. Gently tenderize them on my side with the back of your knife.Salt to taste.

STEP 2: In a large skillet heat up olive oil. Put pork loin pieces into hot oil and turn down to medium high. Brown the meat on each side for about 4 minutes per side or until done, but still tender.Remove them from the skillet and let them rest while you make your sauce.

STEP 3: In the same skillet heat up butter. Add finely chopped shallot. Cook while stirring for few minutes. Add the mushrooms and brown them with shallot. Add Marsala wine and let it reduce to about 2/3 before adding cream. Salt and pepper to taste. Stir frequently while cooking till the sauce gets thicker.

STEP 4: When you are ready put few pieces of pork tenderloin on the plate and pour over Marsala sauce.



Tip: Sometimes I substitute Sherry for Marsala when I run out. It is still delicious and very similar tasting.



Pork Tenderloin Marsala  


Pork Tenderloin with Creamy Marsala Sauce

Pork Tenderloin with Creamy Marsala Sauce

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© Copyright 2010FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey

8 Responses to “Pork Tenderloin with Creamy Marsala Sauce”

  1. Deanna says:

    MMMMmmm. I actually made the same thing but with out the marsala!


  3. A Homeschooling Fami says:

    Looks Delicious! I will have to try to make it soon.

  4. The pork tenderloin looks just marvelous with marsala sauce! Very yummy!

  5. sheila says:

    Hmmmm I just made pork tenderloin yesterday. I wonder if leftovers could be used in some form with this recipe? I bet they could.

  6. Kelly says:

    That looks heavenly…how was it? Loved your response at POM today…I've had several little meltdowns myself!

  7. ~Lisa says:

    Read your comment on POM today and had to check out your blog. I swear, I could SMELL those porkchops… it lunchtime yet???

  8. Danielle says:

    I love Marsala sauce with mushrooms!I usually do a chicken dish but love the idea of using pork as it can be so much more flavorful. Great idea!

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