Once again I am bringing you another pork recipe…… What can I say I haven’t said before…..
I do love PORK and……of course…. it was on sale.
- 1-2lbs Pork Chops Boneless
- Garlic Powder
- 2 Tbsp Olive Oil
- 2 Shallot (finely chopped)
- 1 Tbsp Flour
- 3/4 cup Dried Apricots (chopped)
- 3/4 Cup Apples (chopped)
- 1 Tbsp Brown Sugar
- 3/4 cup White Wine (or broth)
STEP 1: Season the chops with salt, pepper and garlic powder on both sides.
STEP 2: Heat olive oil in a skillet over medium-high heat. When the oil is hot add the chops and cook, turning once, until caramelized and the meat is just turning firm, about 10 to 12 minutes.
STEP 3: Remove from the skillet and cover, reserve.
STEP 4: Add little more oil to the pan, add shallots and saute for couple of minutes. Sprinkle in flour, stir for 1 minute, then add the wine, apricots and apples. Cook until reduced and thicker consistency. Stir in the brown sugar and saute for 1 more minute.
STEP 5: Pour the sauce over the chops and serve immediately.
Bibi's Culinary Journey