on Tuesday, March 9th, 2010 | 5 Comments
Growing up with dad who’s passion was cooking I got to taste lots of interesting dishes.
I guess that’s how my kids feel right now.
I never though of it like that, but it’s pretty cool…… I must admit…… I am sharing something with my boys that my dad shared with
One of the dishes that I loved the minute my dad present it to me was CHOCOLATE SPAGHETTI.Sounds weird? Little Strange?
……If you can have dessert pizza why not CHOCOLATE spaghetti?
- 2 cups Spaghetti (cooked)
- 2 Tbsp Butter (unsalted)
- 2 Tbsp Dark Belgium Cocoa
- 1-2 Tbsp Icing Sugar
STEP 1: In a skillet melt butter. Add spaghetti and stir till well coated and heated through.
STEP 2: Place hot buttered spaghetti on a plate. Top off with cocoa and icing sugar.
STEP 3: Stir before eating.
Tip: Last time I made it I used Angel Hair Pasta and it was delicious and I think I prefer it to Spaghetti (sorry dad).
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