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Spring Vegetable Soup with Dumplings

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Spring might be here, but evenings are still cold…..days are rainy and gloomy.

Come on sunshine…..I am waiting for you, but till them I will comfort my family with SOUPS.
I don’t know about you, but gloomy spring days soups in my house are totally different from cold winter day soups.
Gloomy Spring Day Soups are light and full of color.

 

Yesterday was a very gloomy and rainy day…..perfect day to make delicious  Vegetable Soup with Dumplings…..and hoping for warmer days to come….

 

PRINTABLE VERSION:

Ingredients:
  • 2 Tbsp Butter
  • 1 Onion (chopped)
  • 3 cups Carrots ( chopped)
  • 1 1/2 cup Turnips (chopped)
  • 1 Onion (whole)
  • Handful of Fresh Parsley
  • 1L Vegetable Stock (you can use chicken stock as well)
  • 3L Water
  • Salt
  • Whole Black Pepper
STEP 1 :In a stock pot melt the butter and toss in the chopped onion. Saute it for few minutes. Add chopped carrots and turnip. Saute for 5 minutes while stirring occasionally.
STEP 2: Pour in the vegetable stock and water. Drop in the onion with top layers removed. Salt and pepper. Toss in the parsley (no need to chop it).
STEP 3: Cook on medium-low heat for an hour or hour an a half. Do not turn off the heat as you will be adding dumplings into the soup and cooking it longer.
STEP 4: After an hour of cooking your soup make the mixture for the dumplings.

 

Ingredients for Dumplings:
  • 5 Tbsp Cream Of Wheat
  • 2 Tbsp Butter (softened)
  • 1 Egg
STEP 1: In a bowl mix together  cream of wheat, butter and egg till you have a thick dough like mixture.
STEP 2: Let it rest for 15 minutes. Then with teaspoon drop little chunks (about 1/2 tsp) of the dough into the soup. Cook for another 30 minutes.
STEP 3: When serving the soup sprinkle it with chopped fresh parsley.

 

Spring Vegetable Soup with Dumplings

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© Copyright 2010FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



10 Responses to “Spring Vegetable Soup with Dumplings”

  1. This looks so comforting. It reminds me of home. Cream of wheat! Love it.

  2. Hilah says:

    I can't wait to try your Cream of Wheat dumplings! I've never heard of that but it sounds perfect.

  3. That looks delicious! My husband will love that recipe!

  4. Silvia says:

    That is a healthy soup, just the way I like them! great recipe.

  5. What a beautiful and light spring soup recipe. Looks really good and comforting on these rainy spring days. I'm with you "come on sunshine" :)

  6. My Hubby would love this! I am totally making him this this week! Thanks for the great recipe!~MorganMeet Virginia! Meet Virginia!Meet Virginia!

  7. Kris says:

    That looks delicious! I have never heard of Cream of Wheat for an ingredient in a recipe! It is going on my shopping list today :)

    • FoodieBibi says:

      You must try them ,Kris! My mom taught me how to make them when I was a teenager and they are my favorite soup dumplings:)

  8. [...] made a big pot of delicious Spring Vegetable Soup with Dumplings  for my boys …. & I decided to make OVEN ROASTED ASPARAGUS with PARMESAN GREMOLATA  for [...]

  9. Lexie Lane says:

    I’ve been looking for a good dumpling recipe. I will definitely have to try this. The pic definitely looks inviting.

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