Chicken with Asparagus and Hollandaise Sauce

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Chicken with Asparagus and Hollandaise Sauce

Don’t you just love Spring and all the fresh vegetables it brings?

My all time favorite spring vegetable must be an ASPARAGUS…..HOWEVER….. my children don’t share this love with me.
Over the years I tried so many ways to prepare asparagus in hopes of my children falling in love with it… success till….
…till I wrapped crispy CHICKEN breast around it and covered it with Hollandaise sauce.

The minute dinner hit the table the youngest one refused to eat the asparagus or the sauce ….. I made him to take just one bite…… Just one bite of this delicious CHICKEN dish and he was asking for seconds.

If you are on a diet or watching your calorie intake you can have this chicken breast with or without the Hollandaise sauce……It is delicious either way.

This recipe serves 4.


  • 4 Chicken Breasts (skinless and boneless)
  • 16 Asparagus Spears
  • 2 Tbsp Butter (melted)
  • 2 Tbsp Dijon Mustard
  • 2-3 Cloves Garlic (crushed)
  • 2 Tbsp White Wine
  • 1 cup Bread Crumbs
  • Parmesan Cheese (grated)
  • Italian Parsley (chopped)
  • Hollandaise Sauce
STEP 1: Wash, dry and pound chicken breast.
STEP 2: In a bowl combine butter, mustard, wine and garlic. 
STEP 3: In another bowl combine bread crumbs, Parmesan cheese and parsley.
STEP 4: Preheat oven to 350F.
STEP 5: Dip chicken breast in the butter mixture. Place 4 asparagus spears on each breast and roll it tight. Secure with short skewer.
STEP 6: Roll chicken breast in the bread crumb mixture until well coated.
STEP 7: Bake for 30 minutes.

Serve with or without Hollandaise sauce.

Chicken with Asparagus

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© Copyright FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey

6 Responses to “Chicken with Asparagus and Hollandaise Sauce”

  1. Helene says:

    Oh Lordy, that looks amazing!!! All my favorite things in ONE dish…you rock!I've managed to get my older kids to eat asparagus if I roast it with olive oil and garlic in the oven but I'm getting a little tired of it that way. I'm definitely gonna try this!

  2. roxan says:

    I love that you're disguising the asparagus! My mom used to serve broccoli under cheese to get us to eat it… and it worked!

  3. Drick says:

    I agree with Helene … all the good things wrapped in a nice bundle – nice roast on those potatoes… yum….thanks for the visit

  4. Amazing. I adore asparagus and it looks super lovely in a bundle surrounded by chicken and hollandaise. Super yummy!

  5. Mother Rimmy says:

    What a great idea for asparagus and chicken breasts. This is a must try!

  6. Chef Dennis says:

    what a great meal!! you had me before the hollandaise sauce, that just made me swoon with anticipation!!!!!Would love that whole plate right now, it looks amazing!cheersDennis

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