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| Southwestern Eggs Benedict |
As I mentioned in my previous post my husband spend the whole weekend home with us.
Since he’s on the road most of the time he craves my home cooked meals.
I decided to turn into Suzy Homemaker and cook the whole weekend…..the whole meal deal….breakfast…..lunch….dinner and of course dessert.
If you one of my regular followers you might have the impression that I know what I’m doing…..
….Well,that is true….. most of the time….however……when it comes to BREAKFAST I am a pure novice.
I never poached an egg till last weekend.
I did murder few eggs in the process, but at the end I was victorious.I managed to poached enough eggs to make my family something I decided to call Southwestern Eggs Benedict.
My poached eggs were served with fresh avocado on Grand Butter Biscuits covered with Jalapeno cheese and salsa…..Yum….Yum…Yummy
This recipe serves 4.
Ingredients:
- 4 Poached Eggs (I used vinegar in boiling water method)
- 1 Avocado
- 4 Pillsbury Grand Butter Biscuits
- 4 Slices Tillamook Pepper Jack Cheese
- 8 Tbsp Chunky Salsa
STEP 1: Bake the biscuits according to the directions. Cut them in half.
Slice the avocado into thin slices. Place 1/4 of avocado onto bottom part of each biscuit.
STEP 2: Place poached egg on top of the avocado. Cover with cheese and top with salsa. Finish it with top of the biscuit.
Serve it with hash browns or fresh fruit.
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| Southwestern Eggs Benedict |
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that looks delicous!!!!! no one makes poached eggs anymore, thanks for sharing such a wonderful recipe!
Oh I could really sink my teeth into this dish!
Thanks for passing from my blog. I have never made poached eggs before but they look delicious.
Talk about Sunday brunch.
It looks yummy as usual. There is nothing like a home cooked meal. I haven't made a poached egg in such a long time. My family prefers scrambled eggs.