Chocolate Cherry Cordial Cookies

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Chocolate Cherry Cordial Cookies



My youngest son reminded me this morning that Christmas is only 5 day away.

As usual I am running behind with all of my Christmas preparation. Usually my Christmas baking is done well before Christmas, but not this year.


The three week flu mid November sure caused a havoc with my holiday plans.


So I am trying to catch up as much as I can.


I baked few Christmas cookies during the weekend. One of them were Chocolate Cherry Cordial Cookies.


My husband loves Cherry Cordial candy so I decided to incorporate them into my cookies.





This recipe makes about 4 dozen cookies.



  • 1,5 cup Flour
  • 1/5 cup Cocoa Powder
  • 1/5 cup Unsalted Butter (softened)
  • 1 cup Granulated Sugar
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 1 Pkg. Cherry Cordial Hershey Kisses
  • 1/2 cup White Chocolate Chips
  • 1Tbsp Cherry Extract or Kirsch Liqueur
STEP 1: Preheat oven to 350F.
STEP 2: In a bowl combine together flour, cocoa powder, baking powder, baking soda and salt. Set it aside.
STEP 3: In a large bowl beat together butter and sugar. When the mixture is creamy beat in the egg.
STEP 4: Slowly mix in the flour mixture.
STEP 5: Shape dough into 1″ balls. Place the balls onto ungreased cookie sheet about 2″ apart.

STEP 6: Make a small thumbprint into each cookie (I found that the cookies will have nicer shape after baked).

STEP 7: Bake for 10 minutes.
STEP 8: After you remove the cookies from the oven immediately press Cherry Cordial Kiss into center of each cookie.
STEP 9: Transfer cookies to cooling wire racks right after.
STEP 10: Put white chocolate chips and cherry extract into microwaveable bowl and melt the chocolate for 30 seconds or until melted, but not overdone.
STEP 11: Decorate the cookies with the cherry flavored white chocolate.



Chocolate Cherry Cordial Cookies


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2 Responses to “Chocolate Cherry Cordial Cookies”

  1. Wilma Lee says:

    Great recipe it looks so yummy. I love anything cherry. If you really want to bring out the cherry juice, add a 1/8 teaspoon of the tart cherry juice concentrate to your recipes. Use the concentrate and not the juice because the cherry juice has been reconstituted.

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