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Apricot Bread Pudding – Žemlovka

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Apricot Bread Pudding - Žemlovka

Apricot Bread Pudding – Žemlovka

 

Little over a year ago I posted one of my favorite childhood recipes which I named Apple Cinnamon Bread Pudding…..in Slovakia known as Žemlovka.

 

There are many recipes and variations for Slovak Bread Pudding – Žemlovka.

 

Last week I made another variation and my boys named it APRICOT BREAD PUDDING.

 

It is little lighter and creamier then my Apple Cinnamon Bread Pudding (Žemlovka).

 

Apricot Bread Pudding - Žemlovka

 

PRINTABLE RECIPE

This recipe serves 6

 

Ingredients:

  • 5 Kaiser Buns (day old)
  • 4 Tbsp Butter (melted)
  • 2 cups Milk
  • 3/4 cup Powdered Sugar
  • 3 Eggs
  • 1 can Apricot Halves (2-3 cups)
  • Vanilla Sugar

STEP 1: Slice Kaiser buns into 1/2″ thick rounds and place them into large bowl.

STEP 2: In another bowl melt the butter and mix in the powdered sugar. Add milk and 3 lightly beaten egg yolks.

STEP 3: Pour the milk mixture all over the bread rounds and gently stir around until all the bread rounds are covered.

STEP 4: Let it sit for few minutes.

STEP 5: Heat the oven to 350F.

STEP 6: Grease and coat deep baking dish or casserole dish with butter and breadcrumbs.

 

Apricot Bread Pudding - Žemlovka

Assemble the bread pudding as follow:

STEP 1: Layer 1/2 of the soaked bread rounds into bottom of the dish.

STEP 2: Top it with thick layer of apricot halves. Sprinkle with vanilla sugar.

STEP 3: Cover with layer of the remaining bread rounds.

STEP 4: Beat egg white until peeks form. Beat in  little bit of powdered sugar to make a thick meringue.


STEP 5: Cover the top layer of bread rounds with the meringue.

STEP 6: Put it in the oven uncovered for 20-25 minutes until the meringue is brown.

STEP 7: Let it sit for 10 minutes before serving.

 

Apricot Bread Pudding - Žemlovka

Apricot Bread Pudding – Žemlovka

 

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This recipe is linked to:
LITTLE BIRDIE TOLD ME @ Rook No. 17
TEMPT MY TUMMY TUESDAY @ Blessed With Grace
TUESDAYS AT THE TABLE @ All The Small Stuff
DR. LAURA’S TASTY TUESDAY @ Dr. Laura’s Adventures
TASTY TUESDAYS @ 33 Shades Of Green
TASTY TUESDAY PARADE OF FOODS @ Beauty and Bedlam
TUESDAY NIGHT SUPPER CLUB @ Fudge Ripple
DELECTABLE TUESDAY @ Home Sweet Farm
FULL PLATE THURSDAY @ Miz Helen’s Country Cottage
Visit all of these great blogs and discover new and tasty recipes.

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© Copyright FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



8 Responses to “Apricot Bread Pudding – Žemlovka”

  1. Lisa says:

    Wow, this looks fabulous! I love bread pudding but I've never had it with apricot. YUM!

  2. I didnt know you could have apricotswith that I grew up with bread pudding . This looks delicious!(Cheryl@scrapaddict4sure)

  3. alissa says:

    oh my – this looks delicious! I like apricots but don't eat them nearly often enough.Thanks so much for linking up to Tasty Tuesdays!Alissa

  4. Lisa says:

    Yum, I love that layered look of your bread pudding and apricot sounds like a delicious addition for this. I have a new linky on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.

  5. MrsJenB says:

    Ooooh I'm a HUGE fan of bread pudding but never thought of adding apricots! Looks delicious! :-)Visiting from Tasty Tuesdays, thanks for sharing there and for giving me some new ideas!

  6. Christy says:

    bread pudding with a meringue topping…sounds absolutely divine! thank you for sharing with tuesday night supper club!

  7. Miz Helen says:

    Oh my goodness, your Apricot Bread Pudding looks amazing. It is truly the season for really good bread pudding I can't wait to try your recipe. Thank you so much for sharing with us here at Full Plate Thursday. You have a great week end and please come back!

  8. That sounds absolutely, positively, outrageously fabulous, my friend! Thank you so much for always being such a wonderful contributor to my linky party! I'm grateful to have such talented and generous friends!

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