Chocolate-Walnut Brownie Cookies

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Chocolate-Walnut Brownie Cookies


Few months ago I came across Paula Deen’s recipe for Chocolate Walnut Brownie Cookies.


I was intrigued by the possibility of  making brownies into cookies. I saved the recipe and I was waiting for the opportunity to try it out.


I finally decided to make some Chocolate Walnut Brownie Cookies. They were delicious so I decided to share the recipe.


I made little small changes to Paula Deen’s original recipe, but nothing that would change the original taste.




  • 1 1/3 cup Flour
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 1/2 cup Semi-Sweet Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Butter
  • 3/4 cup Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Instant Coffee Granules
  • 1 cup Walnuts (chopped)
  • 1/2 cup White Chocolate Chips (for decorating)
STEP 1: Preheat oven to 350F.
STEP 2: In a bowl combine flour , cocoa, baking powder and salt.
STEP 3: In a large microwave-safe bowl combine 1 cup of semi-sweet chocolate chips and butter. Microwave for 1 minute or until melted. Stir in sugars and let it cool for 5 minutes.
STEP 4: After the mixture is cool stir in eggs, vanilla and coffee granules. Stir in flour mixture until combined.
STEP 5: Then stir in chopped walnuts, remaining semi-sweet chocolate chips and 1/2 cup of white chocolate chips.
STEP 6: Drop onto baking sheet by 2 tablespoonfuls and make sure the cookies are 2″ apart.

STEP 7: Bake for 12 minutes. Cool on baking sheet for 5 minutes before moving onto cooling rack.

STEP 8: In a small microwave-safe bowl melt 1/2 cup of white chocolate chips and drizzle over the cookies using fork.

Chocolate-Walnut Brownie Cookies



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3 Responses to “Chocolate-Walnut Brownie Cookies”

  1. Emily Malloy says:

    Such a fantastic cookie!

  2. Greetings from Southern California :-) I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.God Bless You, ~Ron

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