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Cranberry Apple Relish Muffins

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Cranberry Apple Relish Muffins

 

Holidays are over……time to clean the fridge and see what was left from two week of delicious eating.

….how about a container filled with my homemade Cranberry Apple Relish?

Idea of muffins or moist loaf popped into my head……one of my Company’s Coming cookbooks had a muffin recipeusing canned cranberry sauce.

 

I decided to use the recipe with some changes and create CRANBERRY APPLE RELISH MUFFINS.

I ended up making another batch just so I can bake couple cranberry loaves…..that’s how good it was….

 

 

 

 

This recipe makes 18 regular muffins or 2 regular loaves.

 

Ingredients:
  • 2 cups Flour
  • 1/2 cup Sugar
  • 4 tsp Baking Powder
  • Pinch of Salt
  • 2 Eggs
  • 1/4 cup Unsweetened Apple Sauce (original recipe used Cooking Oil)
  • 1/2 cup Buttermilk (original recipe used Milk)
  • 1 cup Homemade Cranberry-Apple Relish (original recipe used Canned Whole Cranberry Sauce)
Topping:
  • Melted Butter
  • Granulated Sugar
  • Orange Zest (finely shredded) (original recipe didn’t use zest)
STEP 1: Preheat oven to 400F.
STEP 2: In a large bowl mix together flour, sugar, baking powder and salt. Make a well in the middle.
STEP 3: In another bowl beat eggs until frothy. Mix in apple sauce, buttermilk and cranberry relish.
STEP 4: Pour the egg mixture into the flour mixture and stir gently until moisten. The muffin batter will be lumpy.
STEP 5: Grease your muffin tin. Fill each muffin cup 3/4 full.
STEP 6: Bake for 22 minutes or until golden brown on top.
STEP 7: After you take the muffins out of the oven brush the tops with melted butter and sprinkle with sugar mixed with orange zest.

 

Cranberry Apple Relish Muffins

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Today I am joining a brand new linky party started by Jenn @ Rook No.17 called Little Birdie Told Me…

 

 

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© Copyright 2011FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



8 Responses to “Cranberry Apple Relish Muffins”

  1. Lisa says:

    What a great idea to use up your cranberries! My grandma always makes me a few extra jars because I like it. But I wasn't in the mood for it and felt bad saying no to it. Now I have a way to use it up! Thanks : )

  2. Steph says:

    Looks delicious and such a great idea! Thanks so much for sharing!

  3. I love cranberries and have a great cranberry coffee cake recipe. I can't wait to browse your other recipes – food just makes me happy! However I feel your pain with the frugal part. I used to cook with all kinds of more expensive ingredients, now I really try to watch our grocery budget. Things don't get thrown out, they get used up!http://fromchapelhilltochickenville.blogspot.com/2010/09/cranberry-coffee-cake.html

  4. Padhu says:

    Muffins look fabulousWishes for a very Happy and prosperous 2011. Do drop by Padhuskitchenwhen u find time

  5. Following you back. If you want FB and Twitter followers, I am game, LMK. Oh yummm. I love it!

  6. PALATABLE says:

    Love the changes you've made, it is healthier and delicious…http://treatntrick.blogspot.com

  7. Thank you so much for linking up to "A Little Birdie Told Me…". What a wonderful way to use the left-over cranberry relish (a delicious sounding dish in its own right). I love a good cranberry bread, and especially like the way your recipe gives a second life to leftovers, and adds a touch (or two) of magic and sparkle with the orange zest and sugar on top!I hope you'll come by again tomorrow to share more of your talent at Rook No. 17. Best, Jenn

  8. Hema says:

    lovely muffins.. my son loves them.. and i loved baking for him, when we were in US!

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