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Orange Mousse Filled Puff Pastry

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Orange Mousse Puff Pastry

 

I love using puff pastry dough in my baking and in my cooking.

 

I have to admit I do not make my own puff pastry. With products like Pepperidge Farm Puff Pastry Sheets there is not need for me to get frustrated trying to create the perfect puff pastry.

 

I do like the part where I get to play with it and create from it.

 

Since February is LOVE month in my house I randomly surprise my family with special treats.

 

To kick off  the LOVE month I made Puff Pastry logs tubes,rolls filled with Orange Mousse.

 

 

PRINTABLE VERSION

Ingredients for Puff Pastry:

  • 1 Puff Pastry Sheet
  • 1 Egg

STEP 1: Follow the instructions on the package for thawing the puff pastry sheets

STEP 2: Preheat oven to 400F. Lightly grease cookie sheet.

STEP 3: Unfold puff pastry sheet on lightly floured surface. Cut it into 1″ wide strips. Gently roll each strip to make it thinner and longer by 2″-3″.

STEP 4: Lightly grease cannoli forms. Roll puff pastry strips around them. Make sure strips are overlapping as you continue go upwards.

STEP 5: Brush puff pastry with egg wash (egg lightly beaten with 1 teaspoon of water)

STEP 6: Place cannoli forms with puff pastry onto greased baking sheet.

STEP 7: Bake for 40 minutes or until golden brown. Remove them from the baking sheet and place on cooling rack.

STEP 8: Let puff pastry logs cool completely before removing them from cannoli forms. Otherwise they will break and crumble.

Ingredients for Orange Mousse:

  • 3/4 cup Orange Juice
  • Orange Rind from Large Orange
  • 1/3 cup Sugar
  • 1 Tbsp Clear Gelatin (1 package)
  • 2 tsp Triple Sec or Grand Marnier
  • 1 1/2 cup Heavy Whipping Cream

STEP 1:  In a pot bring to boil orange juice, orange rind and sugar. Remove from heat.

STEP 2: Sprinkle gelatin over the top of orange and sugar mixture. Let it dissolve while whisking it gently. Add Triple Sec and stir well. Cool it down till it’s starts to thicken.

STEP 3: In a large bowl whip heavy shipping cream until firm.

STEP 4: Stir little bit of whipped cream into the cold orange mixture till well combined.

STEP 5: Gently fold in the rest of  whipped cream, cover and chill in the fridge.

STEP 6: Fill cold puff pastry logs by using pastry bag.

 

 

Pepperidge Farm Puff Pastry Sheets come in two’s. I cut the second sheet into squares. Brushed them with egg wash and baked them for the same amount of time.

After they were baked and cool I sliced each square into half and made Orange Mousse Napoleons.

You can also fill puff pastries with Pomegranate Mousse or Chocolate Mousse.

 

 

Orange Mousse Puff Pastry

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This recipe is linked to:

SWEETS FOR SATURDAY @ Sweet As Sugar Cookies

 

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© Copyright 2011FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



3 Responses to “Orange Mousse Filled Puff Pastry”

  1. Lisa says:

    You are so amazing working with puff pastry. These look fantastic and that mousse sounds luscious. Thanks for linking this up to Sweets for a Saturday.

  2. These look wonderful! Coming over from Sweets for a Saturday!

  3. Tawny says:

    These look good! I had a bad experience with puff pastry once a long time ago (I didn't know what I was doing and never really cooked..) and haven't tried it since but I really need to! Maybe with the chocolate mousse :)

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