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Chocolate Cherry Strudel

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Chocolate Cherry Strudel

Chocolate Cherry Strudel

 

Last week I was inspired by Catalina and her Strawberry Vanilla Strudel.

 

Being raised in Central Europe loving strudels is in your DNA and every mom should be able to make a good strudel (not mine, sorry mom).

However, my dad….well, there is a man who knows how to bake…..and STRUDELS….are his specialty.

 

To make my dad proud and my country I ventured into the cherry orchard in my backyard last night and picked myself bucket of cherries for my famous well at least around my house CHOCOLATE CHERRY STRUDEL.

 

Chocolate Cherry Strudel

 

I baked till late and this morning…..for a few minutes….I was the best mom in the whole universe…..cause I let them have cake strudel for breakfast.

 

Do you want to make your own Chocolate Cherry Strudel….it’s easy…..nothing to it…..

 

Chocolate Cherry Strudel

Chocolate Cherry Strudel

 

PRINTABLE VERSION

Ingredients:

  • Pkg Ready To Use Puff Pastry (I use Tenderflake)
  • 11/2 cup Crushed Nilla Wafers
  • 1/2 cup Sugar
  • 1 Egg
  • 2 Tbsp Butter (melted)
  • 1 Pkg Vanilla Sugar
  • 4 cups Cherries (pitted)
  • 1/2 cup Chocolate Chips
  • 1 Egg (for egg wash)

STEP 1: Preheat oven to 375F

STEP 2: In a small bowl mix together crushed wafers, sugar, egg and melted butter. Set aside.

STEP 3: Split puff pastry in half.

STEP 4: On floured surface roll out each half of the puff pastry to about 14″ x 11″ rectangle.

STEP 5: Gently spread half of the wafer and sugar mixture onto the puff pastry. Make sure you won’t make any rips. Leave about 11/2″ border around.
STEP 6: Top each puff pastry sheet with 2 cups of cherries, sprinkle with half of the package of vanilla sugar and 1/4 cup of chocolate chips.
STEP 7: Brushed the sides (border) lightly with egg-wash.

STEP 8: Fold one side of the puff pastry sheet over the filling and gently roll making sure all sides all well sealed.

STEP 9: Line cookie sheet with wax paper and gently place both strudels onto cookie sheet. Make sure they don’t touch and leave at least 2″ space between them.

STEP 10: Brush strudels with remaining egg-wash.

STEP 11: Bake for 30 minutes or until nice and golden brown.

STEP 12: When strudels are done. Turn off the oven. Slightly open the door and let strudels sit for about 10 minutes.

STEP 13: Take them out of the oven…let them cool…sprinkle with icing sugar…..SERVE!

 

Chocolate Cherry Strudel

 

Chocolate Cherry Strudel

Chocolate Cherry Strudel

 

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This recipe is linked to:

FUN W. FOOD FRIDAYGCC RECIPE SWAP, FOODIE FRIDAY, FOODS ON FRIDAYS, FRIDAY POTLUCK, FOODIE FRIDAY, FOOD TRIP FRIDAY,SIMPLY DELISH SATURDAY ,LITTLE BIRDIE TOLD ME,

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© Copyright 2011FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



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