Few times a week I try to make meatless dishes for our family dinner……even when we are camping.
Both of my boys are meat lovers, but slowly they got used to mom’s meatless nights and actually look forward to it.
Having a meatless dinner few times a week is not only good for their health , but it keeps my food budget in check.
I myself don’t need to eat much meat……… I do like it, but I take good meatless comfort food over hunk of meat anytime.
Last week I had a container of Ricotta that needed to be used…..soon. I wasn’t sure what to use it for. I wanted to do something different.
I decided to make roasted potatoes with Ricotta and I named it Ricotta Garlic Roasted Potatoes.
My kids went crazy over it.
- 5-6 Large Potatoes
- 1 Tbsp Olive Oil
- 5-6 Gloves Garlic (finely chopped)
- 1/4 cup Fresh Parsley (finely chopped)
- 1 1/2 cup Ricotta Cheese
STEP 1: Preheat oven to 375F
STEP 2: Peel, wash , dry and quarter potatoes.
STEP 3: Put potatoes into baking dish and tossed them with olive oil until they are all covered. Salt.
STEP 4: In a small bowl combine together chopped garlic and chopped parsley. Toss it all over potatoes.
STEP 8: Remove from the oven and serve. Top with more fresh chopped parsley and serve it with a large glass of milk.
This Ricotta Garlic Roasted Potatoes was a DELICIOUS and very FILLING meatless dish. Judging from my kids Ricotta Garlic Roasted Potatoes will be repeated often in my house.
Bibi's Culinary Journey