Ricotta Garlic Roasted Potatoes

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Ricotta & Garlic Roasted Potatoes

Ricotta & Garlic Roasted Potatoes


Few times a week I try to make meatless dishes for our family dinner……even when we are camping.


Both of my boys are meat lovers, but slowly they got used to mom’s meatless nights and actually look forward to it.


Having a meatless dinner few times a week is not only good for their health , but it keeps my food budget in check.
I myself don’t need to eat much meat……… I do like it, but I take good meatless comfort food over hunk of meat anytime.


Ricotta Garlic Roasted Potatoes


Last week I had a container of Ricotta that needed to be used…..soon. I wasn’t sure what to use it for. I wanted to do something different.


I decided to make roasted potatoes with Ricotta and I named it Ricotta Garlic Roasted Potatoes.

My kids went crazy over it.





  • 5-6 Large Potatoes
  • 1 Tbsp Olive Oil
  • 5-6 Gloves Garlic (finely chopped)
  • 1/4 cup Fresh Parsley (finely chopped)
  • 1 1/2 cup Ricotta Cheese

STEP 1: Preheat oven to 375F

STEP 2: Peel, wash , dry and quarter potatoes.

STEP 3: Put potatoes into baking dish and tossed them with olive oil until they are all covered. Salt.

STEP 4: In a small bowl combine together chopped garlic and chopped parsley. Toss it all over potatoes.

STEP 5: Bake potatoes for 30-35 minutes or until they are almost done. Half way through stir them around so they brown nicely on all sides.
STEP 6: After 30 minutes remove the potatoes from the oven. Drop spoonfuls of Ricotta cheese all over potatoes and put them back in the oven.
STEP 7: Broil potatoes on low for 10 minutes.

STEP 8: Remove from the oven and serve. Top with more  fresh chopped parsley and serve it with a large glass of milk.


Ricotta Garlic Roasted Potatoes

This Ricotta Garlic Roasted Potatoes  was  a DELICIOUS and very FILLING meatless dish. Judging  from my kids Ricotta Garlic Roasted Potatoes will be repeated often in my house.


Ricotta & Garlic Roasted Potatoes

Ricotta & Garlic Roasted Potatoes


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© Copyright 2011FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey

4 Responses to “Ricotta Garlic Roasted Potatoes”

  1. These look absolutely wonderful! I have been trying to make more meatless meals. I'll have to try these :)

  2. The Chef says:

    Sounds good and perfect for our feature of Kristi's Veggie Converter blog! Thanks for linking at Make a Food-"e"-Friend Monday. I hope you'll join us again next week… look forward to featuring you in the future! :)~The Lucky Wife (via The Chef)

  3. mmmm I love putting ricotta on ANYTHING!! great idea for the potatoes!!'

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