Mandarin Shrimp With Rice

Pin It

Mandarin Shrimp With Rice



If you asked me year ago to eat shrimp my answer would be…. NO WAY…..NO HOW…..absolutely NOT.
Honestly, I didn’t know what I was missing.
I was cooking lots with seafood since my husband and both of my boys are big seafood lovers, but I wouldn’t eat it.
During our Christmas brunch I tried my Garlic and Sun-dried Tomato Prawns and I was hooked.
Ever since then I’ve been looking for new ways to add  SEAFOOD to our dinner menu.
One of the seafood dishes that gained quick popularity among my hungry crowd is Mandarin Shrimp with Rice.
I found this recipe in my old recipe hat box and I have no idea when….why since I wasn’t eating seafood…. and…..what magazine I cut this out from….I gave it some of my personal touches… I always do….and now I am sharing it with you all.
It’s super easy to make and it tastes absolutely delicious.






  • 1 pound Large Shrimp or Prawns (peeled and deveined)
  • 1,5 cup Long Grain Rice (uncooked)
  • 3 cups Chicken Broth
  • 2 cup Mushrooms (sliced)
  • 1 Onion (finely chopped)
  • 1 tsp Ground Ginger
  • 1 cup Almonds
  • 1 can Mandarin Orange Segments (drained)
  • 2 cups Snow or Snap Peas

STEP 1: Preheat the oven to 350F.

STEP 2: In a small pot heat up the chicken stock.

STEP 3: In 13 x9 x 2 baking dish mix together shrimp, rice, warm chicken stock, ginger, mushrooms and onion.

STEP 4: Cover the dish with aluminum foil and bake about 40 minutes or until all the liquid is absorbed.

STEP 5: 10 Minutes before the end spread the whole and unblanched almonds on cookie sheet and put them in the oven to be toasted.
STEP 6: When the dish is done remove it from the oven as well as the toasted almonds.

STEP 7: Take off the foil, stir in the almonds, peas and mandarin orange segments.

STEP 8: Let it rest for 3-5 minutes before serving.



Mandarin Shrimp With Rice

Pin It


This recipe is linked to:






Related Posts Plugin for WordPress, Blogger...
© Copyright 2011FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey

Leave a Reply

CommentLuv badge

© 2012-2017 Bibi's Culinary Journey All Rights Reserved -- Copyright notice by Blog Copyright

Easy AdSense by Unreal