Sun-Dried Tomatoes & Garlic Prawns

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Sun-Dried Tomatoes & Garlic Prawns



Once in awhile I love to make Tapas family dinner.


Usually this happens on Friday(as much as possible) when we combine our dinner with movie or a game night.My kids love Tapas night. They don’t have to set the table and sit down to a regular meal. They get to load up their plates with their favorite appetizers and eat it while watching a movie or playing a game.

It’s so much fun.


I love Tapas night for a complete different scientific reason….it gives me the opportunity to try new things and if few of them don’t work…..oh, well…. there is still plenty to eat.





Tapas night is also perfect to introduce my family  to different foods and flavors in small portions…..Last week one of the dishes I made for our impromptu dinner were SUN-DRIED TOMATOES & GARLIC PRAWNS….

My 9 year old  discovered his love for prawns and my 14 year old discovered his love for Sun-Dried tomatoes…..I call that a culinary success….



Sun-Dried Tomatoes & Garlic Prawns





  • 30-40 Large Prawns (peeled)
  • 3 Tbsp Butter
  • 1/4 cup White Wine
  • 3-4 Cloves Garlic (finely chopped)
  • 3 Tbsp Sun-dried Tomatoes
  • Fresh Parsley
STEP 1: In a skillet melt butter and add the garlic. Saute for 3-4 minutes on medium heat (make sure garlic doesn’t burn).
STEP 2: Add sun-dried tomatoes. Stir it around. Add white wine and reduce till it’s almost gone.
STEP 3: Add prawns. Stir it only until heated through.Don’t over cook the prawns.

STEP 4: Put it on the plate and sprinkle with fresh chopped parsley and decorate with lemon wedge.



Sun-Dried Tomatoes & Garlic Prawns

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