|Pumpkin Cream Cheese Swirl Squares
I don’t know about you……,but I can’t get enough of PUMPKIN…..especially when it’s paired with cream cheese…..
We have only a week left in Pumpkin indulgence so I am trying to get my fix so I can move on to……Christmas treats…..Christmas cookies….fancy appetizers…..and all that party fair.
The other day I had some pumpkin pie filling leftover so I decided to make a big batch of yummy PUMPKIN CREAM CHEESE SQUARES for my family….
Obviously, what I though of as a big batch was just a tease for my bottomless boys.
- 1/2 cup Salted Butter (melted)
- 1 cup Sugar
- 2 Eggs
- 1 cup Pumpkin Pie Filling
- 1/3 cup Water
- 2 cups flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 8oz Cream Cheese
- 1/3 cup Sugar
- 1/2 tsp Vanilla
- 1 Egg
STEP 1: Preheat oven to 350F. Grease 15″x10″ baking pan.
STEP 2: In a large bowl mix together melted butter and sugar. Beat in eggs, pumpkin pie filling and water until well blended.
STEP 3: In another bowl mix together flour, baking soda and baking powder.
STEP 4: Gradually add the flour mixture into pumpkin batter. Spread pumpkin batter into greased pan, but keep few tablespoons of batter on the side.
STEP 5: In a medium bowl cream cream cheese with sugar, vanilla and egg until smooth.
STEP 6: Drop tablespoons of cream cheese mixture on top of pumpkin batter. Drag knife all over to get the marble effect. Drop spoonfulls of reserved pumpkin batter as well.
STEP 7: Bake on center rack for 30 minutes or until cake is done. Cut into squares.
|Pumpkin Cream Cheese Swirl Squares|
This recipe is linked to these delicious recipe blog hops:
Bibi's Culinary Journey