Four Cheese Quiche

It’s been 5 weeks since the accident and to be honest both of my children are not dealing with it that well…we still have a long road to recovery ahead of us and as a mom it really frustrates and hurts me to see my babies suffering due to some else negligence…..

…..especially knowing that there is not much I can do, but be there for them….love them….hug them…..and of course….cook and bake for them.

My blogging has been pushed aside by more important things, but I have been in my kitchen making favorite and comfort dishes for my boys every time I can…..

Four Cheese Quiche

….and taking pictures…..writing down recipes…..just in case an inspiration strikes me and I find some quiet time to actually share them with you….

….quiet time like this morning…..perfect time to share my FOUR CHEESE QUICHE…..a big family favorite.

PRINTABLE VERSION:
 

Ingredients:

• 2 Tenderflake Pie Crust
• 4 Eggs
• 2 Egg Yolks
• 1 cup Milk
• 1/2 cup Edam Cheese (shredded)
• 1/2 cup Jarlsberg Cheese (shredded)
• 1/4 cup Fresh Grated Parmesan
• 1 Ball of Mozzarella di Bufala (sliced)
• Salt
• Pepper
• Fresh Chives or Parsley

STEP 1: Bake pie crusts as directed on the package.

STEP 2: Lightly beat eggs and egg yolks with milk. Add Edam cheese, Jarslberg cheese and Parmesan cheese. Mix gently together. Salt and pepper to taste.

STEP 3: Divide quiche filling evenly into pie crusts. Top with slices of Buffalo Mozzarella. Place on a cookie sheet and bake  at 350F for 25 or 30 minutes until the filling is set.

STEP 4: Remove from the oven and allow to rest for 10 minutes. Sprinkle with fresh chopped chives or parsley and serve.

Perfect creamy and cheesy  FOUR CHEESE QUICHE that will make any brunch or lunch a huge success.

Four Cheese Quiche