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Kiwi Sorbetto with Limoncello

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Kiwi Sorbetto with Limoncello



Another busy weekend is behind us…and the weather is not changing….no relief in sight….

Everybody around me is getting cranky…..tired…..exhausted….whiny…

The younger kids are handling this heat wave the best…..on the other hand the teenagers are just becoming ornery…..

I am at the point that just thinking about turning on the oven makes me break out in sweat….

….so last few days I have been feeding my family with easy & light meals that don’t require oven or  stove….

….and we have been enjoying much more ice cream…..sorbettos….milkshakes……smoothies then usual.


 


I am constantly trying to figure out new ways to keep cool….and happy ier….

Over the weekend my girlfriend came over for little girl time so I decided to make some delicious  KIWI SORBETTO with LIMONCELLO…..

I also made a virgin version for the kids…I figured they need a little refresher as well….

I love sorbettos…..they are refreshing…..easy & quick to make….

…and you can play with different flavors……like this Kiwi & Limoncello flavor…..it is a perfect combination of SWEET & TART….perfect balance…..perfect texture….



PRINTABLE VERSION

Ingredients:

  • 8 Kiwi
  • 4 Tbsp Agave Nectar
  • 4 Tbsp Limoncello

STEP 1: Puree peeled kiwis and agave nectar. Blend in Limoncello.

STEP 2: Pour into shallow plastic dish and place in the freezer.

STEP 3: Mix sorbetto every 15 minutes for the first hour. Then just allow it to freeze to desired consistency.



Tip: For kids friendly version omit Limoncello. It will taste refreshing & delicious without it as well.


Kiwi Sorbetto with Limoncello

 


Do you have your favorite flavor of sorbetto or do you like to experiment with different flavors & textures?




This is it for today…..thank you for stopping by and don’t forget…..Keep Smiling…..Keep Cooking!


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