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Puff Pastry with Roquefort Mousse

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Puff Pastry with Roquefort Mousse



I love my boys….I love…..LOVE….MY BOYS…….

…one of the things I love is the conversations we have…..sometimes funny…..sometimes silly…..sometimes sad……sometimes serious…..

….., but always……always…… sincere and loving…..

My boys are so easy to talk to & I always made sure they know that they can tell me anything….I always taught my boys to be open & honest…..

I love our talks…our little out-of-the-blue weird conversations….inside jokes….




Well, lately my conversations with Hormone Boy have been very deep & profound….

I am sure who wouldn’t mind if I share his wisdom with you all…..

Me: “Get out of the bed & do something constructive”

HB: ” I am reading…..”

Me: “What are you reading? Text messages?”

HB: ” I am reading a book”

Me: “What kind of book?”

HB: ” Booky-book”

Me: “What is it about?”

HB: “Stuff….”

……………………………………The End!


Yep……conversations with teenagers are the best, aren’t they?

You want to know another thing about teenage boys?….they love to eat….and EAT.…and eat.

Luckily for mine….I love to cook and keep him well fed….even during hot summer days when my kitchen feel like sauna.


Puff Pastry with Roquefort Mousse



I don’t know about your house, but in my house we eat lot of salads & appetizers during summer months….one of our favorite appetizers are Puff Pastry Rolls Stuffed with Roquefort Mousse…..one of these Roquefort rolls with nice salad makes a perfect summer dinner.

PRINTABLE VERSION


Ingredients:

  • Tenderflake Puff Pastry
  • 125g Roquefort Cheese (you can use Blue Cheese as well)
  • 4 Tbsp Butter (softened)
  • 4 Pieces Laughing Cow Cheese Triangles
  • 1 Tbsp Milk
  • 1/4 cup Hard Cheese (shredded)

STEP 1: Bake 16-18 puff pastry rolls. Let them cool down before filling them with Roquesfort  Mousse.

STEP 2: In a bowl shred or break into crumbs Roquefort cheese. Mix it together with milk. Add Laughing Cow cheese and beat it until smooth.

STEP 3: Add butter and continue beating until you have soft & fluffy mousse.

STEP 4: Fill pastry bag with Roquesfort mousse and pipe into puff pastry rolls.Make sure little bit of mousse is showing on the ends.

STEP 5: Dip each end into shredded cheese.Decorate as you wish.




Tip: You can cut puff pastry rolls into two or three pieces and make bite size Roquefort Mousse appetizers as well. They are perfect for wine and cocktail parties.


Puff Pastry with Roquefort Mousse

 


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Hope you are all having wonderful Wednesday and don’t forget……keep smiling…and keep cooking! 



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