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Grand Marnier Pumpkin Mousse Cake

 

Grand Marnier Pumpkin Mousse Cake

 

Happy Friday, everyone!

How are you all doing this fabulous morning?

Are you ready for the weekend? Any special plans….like pumpkin patch….harvest festival….picking apples?

I love this time of the year….pumpkins….apples….pears…..just think about all the yumminess you can make with them.

One of my favorite PUMPKIN desserts is GRAND MARNIER PUMPKIN MOUSSE CAKE and today I will show you how easy it is to make it…

If you are afraid of making mousse or you never made one….don’t worry….it is super easy….and even if it’s not perfect it will still taste fantastic….

…especially with Grand Marnier in it…..

….so put your fears aside….and lets do this…..

 

 

Ingredients for Cookie Crumb Crust:

  • 8 oz Crushed Cookie Crumbs
  • 3 Tbsp Sugar
  • 6 Tbsp Unsalted Butter (melted)
  • Pinch of Salt

 

STEP 1:Preheat oven to 350F.

STEP 2: In a bowl mix together crushed cookie crumbs, salt and sugar. Slowly add melted butter until the crumbs are completely coated.

STEP 3: Press cookie crumb mixture  into the bottom of 9″ springform cake pan. Use bottom of a glass to tap it down and make it even.

STEP 4: Bake for 8 to 10 minutes. Cool cookie crust before filling with pumpkin mousse mixture.

 

Ingredients for Pumpkin Mousse Cake:

  • 1 Tbsp Clear Gelatin Powder
  • 1/4 cup Grand Marnier
  • 1,5 cup Pumpkin Puree (not pie filling)
  • 3 Eggs
  • 1/2 cup Brown Sugar (packed)
  • 1/2 cup Heavy Cream
  • 1/2 tsp Salt
  • 3/4 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/8 tsp Nutmeg
  • 1/2 cup Granulated Sugar

 

STEP 1: In a small bowl sprinkle gelatin over Grand Marnier. Allow  it sit for 5 minutes.

STEP 2: Place pumpkin puree, egg yolks, brown sugar, heavy cream, salt, cinnamon, ginger and nutmeg into a saucepan. Cook over medium high while stirring frequently until it maintains gently boil for 5 minutes till the sugar is melted and mixture slightly thickens.

STEP 3: Add gelatin mixture into the pumpkin mixture and stir until it’s completely dissolved.

STEP 4: Transfer the pumpkin mixture into large bowl and let it cool to room temperature.

STEP 5: Place the egg whites and half of the granulated sugar into mixer bowl. Place bowl over a pan of simmering water and whisk whites until warm and sugar is dissolved. The temperature should reach 160F.

STEP 6: Place the mixing bowl into the mixer. Insert whisk and start at the lowest speed. Slowly increase to speed 5 and whip until the egg whites are foamy.

STEP 7: When the egg whites are foamy increase mixer speed to 8 and gradually keep adding the rest of the granulated sugar. Whip for 5 to 8 minutes.

STEP 8: Stir about 1/4 of the whipped egg whites into the cooled pumpkin mixture. Then gently and gradually add the rest.

STEP 9: Spoon pumpkin mousse mixture into prepared crust. Chill for few hours or overnight…..decorate.

 

 

It does take some time, but the result is……well…..the best Pumpkin Mousse I ever had……take my word for it.

 

I know you can do it…..you can make this Grand Marnier Pumpkin Mousse Cake and wow your family and friends…..

….just put your fears aside and get baking….

 

Grand Marnier Pumpkin Mousse Cake

 

Meanwhile I will be at the pumpkin patch with little Miss S and her preschool class…..Twitch is coming along so we will pick pumpkins for our house as well….

….I have a feeling there will be some decorating going on this weekend….

 

Love you all…..

 

Don’t forget….Keep Smiling….Keep Cooking!

 

 

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© Copyright 2012FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



17 Responses to “Grand Marnier Pumpkin Mousse Cake”

  1. Ronnie says:

    Wow, this looks delicious! I love the little chocolates on top – it adds a uniquely fun touch to the cake.

  2. JEnn says:

    I love pumpkin Cheesecake but I’ve never had pumpkin mouse cake! It sounds delicious!
    JEnn recently posted..Mom’s Must Haves for Cold and Flu seasonMy Profile

  3. Karen says:

    Pumpkin and cheese cake make for a great mix
    Karen recently posted..Coming Home for Christmas Giveaway Ends 12/04My Profile

  4. Sarah Bailey says:

    Oh wow what a lovely sounding cake – I might have to try and make one myself :) x
    Sarah Bailey recently posted..Dove – Be You Wash Bag Gift SetMy Profile

  5. Lexie Lane says:

    This looks really beautiful! wow! Thanks so much for the recipe!

  6. Corinne says:

    This sounds incredibly delicious and I LOVE the way you decorated yours! Thanks so much for sharing the recipe.
    Corinne recently posted..Don’t Go Crazy, Go Ape! A Fun Family AdventureMy Profile

  7. Mary says:

    That looks amazing! I can’t wait to try it :)
    Mary recently posted..Sriracha Popcorn RecipeMy Profile

  8. This looks amazing! Can’t wait to try it!
    Sabrina @ Pink Little Notebook recently posted..Give Your Grout a Whitening Job: DAP Kwik Seal Grout Recolour KitMy Profile

  9. Malia says:

    I’ve been craving dessert, and then I see this post! looks good…
    Malia recently posted..POM Wonderful “It’s POM Time” Party Pack GiveawayMy Profile

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