Happy Monday morning, my dear friends! Another fabulous week ahead of us…..remember….it is what you make it!
Today I decided to join the Meatless Monday Movement……
….what better way then with PASTA dish…..won’t you agree?
Today we will make….Ricotta & Garlic Stuffed Pasta Shells in Rose Sauce….
Delicious…..filling…..full of flavors….easy & quick to make family pasta dish.
- 1 box Barilla Large Pasta Shells
- 5 Garlic Cloves (crushed)
- 1/4 cup Italian Parsley (finely chopped)
- 2 cups Tomato or Marinara Sauce
- 1/2 cup Heavy Cream
- 1/2 cup Parmesan Cheese (grated)
STEP 1: Preheat oven to 350F.
STEP 2: Cook pasta shells al dente. Drain.
STEP 3: In a bowl mix together Ricotta cheese, crushed garlic and chopped Italian parsley.
STEP 4: Stuff pasta shells (about 1 tablespoon or less) with Ricotta cheese mixture.
STEP 5: Place stuffed shells inside a baking dish tightly beside each other.
STEP 6: Mix together tomato pasta sauce and cream to make rose sauce. Pour rose sauce over the stuffed pasta shells. Sprinkle with grated Parmesan cheese.
STEP 7: Bake for about 25-30 minutes.
Pretty easy, isn’t it? Even my meat loving boys can’t resist these Ricotta & Garlic Stuffed Pasta Shells in Rose Sauce
Tell you the truth……I am so ready to start a new week….last week was so exhausting and I just couldn’t get it all together.
Do you have weeks like that? You have all these plans….schedules….ideas and you just can’t get it going?
Well, that was my last week, but that’s what is great about life…..there is always new day….new morning….new week….
…always fresh start and new beginning….I LOVE LIFE!
I already know this week will be very busy, but also very productive and fulfilling…..so go out there eat some Pasta and SEIZE THE DAY…..
I know I am!
Don’t forget….Keep Smiling….Keep Cooking!
Bibi's Culinary Journey