5 Basic Serving Tips or Basic Serving Etiquette
….that every waiter, waitress or domestic goddess should know….
1. Serve Food From The Left
2. Clear Everything From The Right
3. Serve Drinks From The Right
4. Clear Plates At The Same Time
5. Always Serve Guest Of Honor First Followed By Women, Men, Hostess and Finally The Host.
Remember: When clearing plates if the dirty silverware is on the table place it on the plate and gently pick it up together.
Don’t forget….Keep Smiling….Keep Cooking!
Bibi's Culinary Journey