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Vanilla Cupcakes with Marshmallow Frosting

 

Vanilla Cupcakes with Marshmallow Frosting

 

Hello, my friends!

It’s finally Friday….I am so excited…..this weekend I will be working on Mario Birthday Cake for my little nephew and hopefully catching up on some reading….

Did you know…..today is  National Vanilla Cupcake Day?

Yep……even cupcakes deserve to have a special day when we get to eat them without guilt….

 

….so in honor of National Vanilla CUPCAKE Day I am sharing with you the best Vanilla cupcake recipe ever…..

VANILLA CUPCAKES with MARSHMALLOW FROSTING…..

 

 

….and for those who keep telling me you can’t cook or bake like me I urge you to check out my Instagram (foodiebibi) from yesterday…..

…you will find a photo of boiled eggs I completely burned….yep….burned boiled eggs.

 

So if I can burn boiled eggs…..you can bake these Vanilla Cupcakes with Marshmallow Frosting….I know you can!

 

Vanilla Cupcakes with Marshmallow Frosting

This recipe makes 24 regular size cupcakes.

Ingredients for Cupcakes:

  • 2 1/2 cups Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Butter Unsalted (softened)
  • 2 cups Sugar
  • 3 Eggs
  • 1 Tbsp Vanilla Extract
  • 1 cup Buttermilk

STEP 1: Preheat oven to 350F. Grease and line 24 muffin cups.

STEP 2: In a large bowl or stand up mixer beat together butter and sugar until creamy and fluffy.

STEP 3: Gradually add eggs and vanilla extract.

STEP 4: In another bowl whisk together flour, baking powder and salt.

STEP 5: On a low speed gradually beat in flour mixture alternating with milk. Start and finish with flour.

STEP 6: Divide cupcake batter into cupcake liners about 1/4 cup of batter per cupcake.

STEP 7: Bake 18-20 minutes or until golden brown.

STEP 8: Remove cupcakes from the oven and cool for 5 minutes before transferring onto cooling rack.

STEP 9: When all cupcakes are completely cool frost them with marshmallow frosting and decorate as you wish.

 

 

Ingredients for Marshmallow Frosting:

  • 2 cups Butter Unsalted (softened)
  • 3 cups Icing Sugar
  • 1 jar Marshmallow Fluff
  • 2 tsp Clear Vanilla Extract

STEP 1: Beat together butter and icing sugar until creamy and fluffy. Add marshmallow fluff and beat on medium until combined. Slowly beat in vanilla extract.

STEP 2: Fill piping bag with marshmallow filling and pipe frosting onto completely cooled cupcakes.

 

Vanilla Cupcakes with Marshmallow Frosting

 

Don’t forget….Keep Smiling….Keep Cooking!

 

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© Copyright 2012FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



3 Responses to “Vanilla Cupcakes with Marshmallow Frosting”

  1. anniebakes says:

    oh yummy! I can see the frosting with a hint of peppermint extract for Christmas-mmmm! anne
    anniebakes recently posted..Creamed Corn Stuffing BakeMy Profile

  2. Noel Chapman says:

    Oh my goodness! Those look amazing! I would never have thought to use marshmallow as a frosting. I agree, I can definitely see these as a bit hit around Christmas or a little girl’s birthday party.
    Noel Chapman recently posted..Save Those Kitchen Scraps for CompostMy Profile

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