“One should not attend even the end of the world without a good breakfast.”
~ Robert A. Heinlein ~
…. so very true ….. isn’t it?
I firmly believe BREAKFAST is the most important meal of the day …. it sets the tone for the rest of the day ….
The best part is …. You don’t have to spend lot of time in the kitchen to enjoy delicious …. warm ….. filling breakfast like
PROSCIUTTO ….. PROVOLONE and BAKED EGGS on a warm English muffin.
Your oven does it all for you while you are getting ready …. warm English muffin ….. salty Prosciutto …. melted Provolone
…..perfectly done Sunny Side Up Eggs …… Prosciutto & Provolone Baked Eggs Breakfast Sandwich - the ultimate breakfast
without spending time in your kitchen.
Prepare it the night before …. leave it in the fridge …. wake up …… preheat the oven ….. place it in the oven ….. remove it …. &
delicious Prosciutto & Provolone Baked Eggs Breakfast Sandwich is ready to serve ….. faster then any drive-thru on your
way to work.
There are many version of baked eggs floating on Pinterest , but here is my version of BAKED EGGS ……
This recipe serves 3
- 3 English Muffins
- 6 Slices of Prosciutto
- 6 Slices of Provolone
- 6 Eggs
STEP 1: Preheat oven to 375F.
STEP 2: Push half of English muffin into a bottom of Texas size muffin pan.
STEP 3: Arrange Prosciutto on top of English muffin. Cover with slice of Provolone. Crack an egg on top.
STEP 4: Bake for 18 minutes. Remove from the oven. Let it sit for a minute. Carefully remove breakfast sandwiches from the muffin tin and serve.
The quickest breakfast ever …. filling …. warm …. healthy Prosciutto & Provolone Baked Eggs Breakfast Sandwich on your
plate within minutes.
Are you a breakfast eater? Do you make your kids eat breakfast , but you skip it?
No more excuses …. where is a will there is a way …. make breakfast part of your daily routine …. be good to yourself!
Don’t forget …. Keep Smiling …. Keep Cooking!
This recipe is linked to: MANIC MONDAY @ Bobbi’s Kozy Kitchen,
IN & OUT OF THE KITCHEN @ Feeding Big
SIMPLE SUPPER TUESDAY @ Hun …. What’s for Dinner
Bibi's Culinary Journey