Flatbread Taco Pizza

Good morning, fellow food lovers!

It’s second day of two week Spring break ….

… yesterday was a lazy day …. I let the boys to lay around in their pj’s …. playing their computers ….

… today is a day to get up …. get out & have some Spring fun in the sun …. & maybe do some yard work for mom.

Yesterday Hormone Boy announced that he has a “hankering” for some BEEF TACOS …. & it would be nice if I can satisfy his cravings.

I know my kids …. I knew this day was coming when I bought OLD EL PASO Taco Seasoning Mix last week.

Yeah, I bought the Taco mix, but I forgot to buy the tortillas …. oops!

Luckily, I always have few whole wheat Pita Breads in my freezer so I had to improvise ….. & FLATBREAD TACO PIZZA was born.

This recipe serves 4.

Ingredients:

• 4 Whole Wheat Pita Breads
• 1 lbs Lean Ground Beef or Turkey
• 1 pkg Old El Paso 40% Less Sodium Taco Seasoning Mix
• Sour Cream
• Salsa
• Iceberg Lettuce (shredded)
• 1 cup Cheddar Cheese (shredded)

STEP 1: In a skillet brown beef or turkey. Add taco mix & prepare according to the directions on the package.

STEP 2: Preheat oven to 350F.

STEP 3: Place pita breads on a cookie sheet. Divide beef taco mixture evenly between pita breads. Top with shredded Cheddar. Bake for 10 minutes or until cheese is completely melted.

STEP 4: Remove pitas from the oven. Place onto individual plates. Top with sour cream, salsa & shredded lettuce. Serve.

I must admit ….. FLATBREAD TACO PIZZA was a nice change from regular Beef Tacos & I actually like it much better.

Boys enjoyed it as well, but Hormone Boy still prefers Crunchy Tacos.

Flatbread Taco Pizza

Don’t forget …. Keep Smiling …. Keep Cooking!

This recipe is linked to:

WEDNESDAY EXTRAVAGANZA @ Hungry Little Girl

FOODIE FRIENDS FRIDAY