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Four Cheese Fettuccine with Pancetta

Four Cheese & Pancetta Fettuccine

Four Cheese & Pancetta Fettuccine

 

Good morning, my friends!

 

Another week is upon us …. another opportunity …. fresh start …. new adventure … new beginning ….

 

… I love to start my week on positive note …. so much better then having “the Monday Grumpies” …. don’t you think?

 

I had a wonderful weekend with family & friends ….. which means there was lot of yummy food involved …. most of it made from Italian family recipes .

 

Four Cheese & Pancetta Fettuccine

 

One of my favorite pasta recipe FOUR CHEESE FETTUCINE WITH PANCETTA comes from my husband’s uncle Fred.

 

Uncle Fred has been making his Four Cheese Sauce for us for years ….. I was so happy when he finally shared his recipe with me few years ago.

 

As I said it was family & friends weekend so of course there was FOUR CHEESE FETTUCINE WITH PANCETTA being served as well….

…. the only thing missing was my sweet husband, but we will have to wait to see him few more weeks.

 

Today I am sharing with you my uncle Fred’s FOUR CHEESE FETTUCINE WITH PANCETTA  (with little adaptation by me) & I hope your family will enjoy it as much as we do!

 

This recipe is for 3-4 servings.

 

Ingredients:

  • 4-6 slices Pancetta (chopped)
  • 1 Tbsp Olive Oil
  • 1/2 Onion (finely chopped)
  • 3-4 cloves Garlic (minced)
  • 1 1/2 cup Half & Half
  • 2 Tbsp Butter
  • 2 cups Mixture of  Asiago, Romano, Provolone & Parmesan Cheese (grated)
  • Salt & Pepper
  • 1lb Fettuccine (to be cooked Al Dente)

 

STEP 1: In a large skillet heat olive oil on medium. Add onion & pancetta. Cook until well done.

STEP 2: Turn the heat up to medium high. Add cream, butter and garlic. Simmer to reduce by one quarter or until it coats the back of the spoon.

STEP 3: Add cheese and stir to thicken as you like. Salt and pepper to taste.

STEP 4: Toss cooked Fettuccine into the skillet. Mix until all pasta is covered. Serve.

 

 

Four Cheese & Pancetta Fettuccine

Four Cheese & Pancetta Fettuccine

 

 

Four Cheese & Pancetta Fettuccine

 

Four Cheese & Pancetta Fettuccine

Four Cheese & Pancetta Fettuccine

 

 

Don’t forget …. Keep Smiling …. Keep Cooking!

 

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© Copyright 2013FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



8 Responses to “Four Cheese Fettuccine with Pancetta”

  1. I am loving how you approach Mondays. A new week, opportunity, fresh start… So reassuring and refreshing! I love a cheesy pasta, which you know, and this recipe looks really delicious!
    Holly @ Woman Tribune recently posted..Vegan Fusion Cookbook GiveawayMy Profile

  2. Kris says:

    Love the positive outlook for the week! Lovin’ the pasta too :)
    Kris recently posted..Spring Please!!!My Profile

  3. Alexis Grace says:

    Great Monday attitude! And it makes sense— after a meal like this I would be smiling as well!
    Alexis Grace recently posted..Moving On…My Profile

  4. Kecia says:

    This looks delicious! I would really enjoy eating it!
    Kecia recently posted..Roast Garlic Chicken Breast!My Profile

  5. G’day! What a warm comforting food on a cold winter’s day!
    Cheers! Joanne
    Joanne T Ferguson recently posted..In My Kitchen #April 2014My Profile

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