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Oven Roasted Asparagus with Parmesan Gremolata

Oven Roasted Asparagus with Parmesan Gremolata

Oven Roasted Asparagus with Parmesan Gremolata

 

Happy Tuesday, food lovers!

 

…. another gorgeous day is upon us …. I am really enjoying our sunshine ….

 

Yesterday was so gorgeous that we all felt like light & healthy dinner would be the perfect ending to our day!

 

I made a big pot of delicious Spring Vegetable Soup with Dumplings  for my boys …. & I decided to make OVEN ROASTED ASPARAGUS with PARMESAN GREMOLATA  for myself.

 

Well, the boys enjoyed their soup …. I took my Oven Roasted Asparagus out of the oven ….. put it on the kitchen island …. left the room for few minutes to get my camera as every food blogger does  …. my OVEN ROASTED ASPARAGUS with PARMESAN GREMOLATA was gone!!!

 

Oven Roasted Asparagus with Parmesan Gremolata

 

Apparently, both of my boys developed taste for ASPARAGUS right then & there.

 

Don’t get me wrong …. I love that my boys enjoy healthy meals, but ….. COME ON ….. I have been craving OVEN ROASTED ASPARAGUS for last 3 days since I brought it home from grocery store.

 

Since I had no pictures for my post ….. & no dinner …. I had to do the whole process all over again …. luckily I saved some ASPARAGUS for later.

 

I hope you will enjoy this OVEN ROASTED ASPARAGUS with PARMESAN GREMOLATA because I went into lot of trouble to bring it to you today ….

 

Oven Roasted Asparagus

Oven Roasted Asparagus with Parmesan Gremolata

 

Ingredients:

  • 12 oz Fresh Asparagus
  • 1/2 Red Onion (thinly sliced)
  • 2 Cloves Garlic (thinly sliced)
  • 1 Tbsp Coconut Oil (melted)
  • 2 tsp Parsley (chopped)
  • 1 Tbsp Parmesan Cheese (grated)
  • 1 tsp Lemon Zest
  • Salt & Pepper

 

STEP 1: Preheat oven to 425F

STEP 2: Place asparagus (without the hard bottoms) into baking dish. Top with thinly sliced red onion and garlic. Pour coconut oil all over the asparagus.

STEP 3: Roast for 10-15 minutes.

STEP 4: While the asparagus is roasting make Parmesan Gremolata – mix together parsley, lemon zest and Parmesan. Set aside.

STEP 5: Take roasted asparagus out of the oven. Place on a plate and top with Parmesan Gremolata. Season with salt and pepper if needed.

 

Oven Roasted Asparagus with Parmesan Gremolata

 

Oven Roasted Asparagus

Oven Roasted Asparagus with Parmesan Gremolata

 

 

Don’t forget …. Keep Smiling …. Keep Cooking!

 

signature-1

 

This recipe is linked to:

IN AND OUT OF THE KITCHEN @ Spatulas On Parade

MANIC MONDAY @ Bobbi’s Kozy Kitchen

THE WCFS AWARD SHOW @ Will Cook For Smiles

 

 

 

 

 

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© Copyright 2013FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



5 Responses to “Oven Roasted Asparagus with Parmesan Gremolata”

  1. You just get better and better :-) This looks so good!!
    Lisa D.B. Taylor recently posted..School StinksMy Profile

  2. [...] other night I was making  Oven Roasted Asparagus with Parmesan Gremolata  for dinner [...]

  3. Deb says:

    Yum, I will be trying this one soon. Thank you!

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