Hello, hello, hello!
How’s everyone doing today? I hope everything is well with all of you.
Today is a very busy day for me so we will be making very quick, but delicious meal …. today I will share with you my recipe for very simple PORK PAPRIKASH.
My paternal grandmother was Hungarian so growing up I ate lot of PAPRIKASH …. Chicken Paprikash …. Meatless Paprikash & of course PORK PAPRIKASH …. good thing I loved it.
Of course, grandma’s PAPRIKASH took hours to cook …… these days I do not have the luxury of time so I had to come up with a short cut.
Today is one of those busy days where quick dinner is a must …. so PORK PAPRIKASH with noodles it’s What’s For Dinner Tonight.
Tomorrow morning I am hitting the road with my boys …. yes, little road trip …. all the way to Vancouver Children’s Hospital to see Little Peanut’s neurosurgeon for a check up to make sure that he’s progressing well after his brain damage.
It’s been exactly 13 months since LP’s accident & I think he is the bravest little toaster I ever met. I love the spunk & positivity in that kid ….. so contagious.
So, I will be gone for few days having some bonding time with my two special boys ….. I have some fun planned for us …. and of course I will keep you posted via Instagram.
This recipe serves about 4.
- 1 1/2 – 2lbs Pork (cubed)
- 1 Tbsp Flour
- 1 Tbsp Oil
- 2 Tbsp Hungarian Paprika ( Sweet, Hot or mix)
- Onion (finely chopped)
- 3/4 cup Water
- Salt & Pepper
STEP 1: In a bowl coat cubed pork with flour. Set aside.
STEP 2:In a skillet heat oil on high. Add paprika and stir for a minute or two. Add pork and brown it well on all sides.
STEP 3: Turn the heat down to medium high. Stir in onions. Add water and cook till the meat is tender.Stir occasionally.Salt and pepper to taste.
Tip: You can also add scoop of sour cream to thicken the sauce and make the Pork Paprikash creamier.
Don’t forget …. Keep Smiling …. Keep Cooking!
This recipe is linked to:
WHATCHA’ WHIPPED UP @ DJ’s Sugar Shack
Bibi's Culinary Journey