Hello Wednesday …. Good Bye Tuesday …. See You Soon Thursday …. & can’t wait for you Friday!
Yes, I am a little bit off my rocker today … daycare is closed for few days & I am babysitting my best friend’s little preschooler …. also
know as my baby girl S.
As much as I love hanging & playing with Baby Girl S …. posts need to be written ….. social media needs to be addressed ….
…. and as much as I try to concentrate on my work ….. it is proving to be rather difficult with ….. Hot Dog – Hot Dog – Hot Diggity Dog playing in my head.
Would you believe if I told you that I came back to this post about 6 times to finish it ?
How do you moms with little ones do it? How do you wipe out all those songs from your head when listening to Disney Junior all day long?
I guess ….. if you can’t beat them …. join them …..
…. so I am off dancing & singing with Disney Junior and my favorite little princess.
Oh, yeah ….. here are some delicious CHERRY & WALNUT OATMEAL BARS for you & your little ones.
Little Baby S loves CHERRY & WALNUT OATMEAL BARS so I always make sure I have some on hand when she shows up.
- 1 cup Butter (2 sticks)
- 2/3 cup Corn Syrup
- 2/3 cup Brown Sugar (packed)
- 2/3 Unsweetened Apple Sauce
- 5 cups Oats
- 3/4 cup Dried Sour Cherries (chopped)
- 1/4 cup Walnuts (finely chopped)
- 1 Tbsp Lemon Juice
- 1 cup Icing Sugar
STEP 1: Preheat oven to 350F. Grease 13″x9″ jelly roll pan.
STEP 2: In a saucepan on low heat melt butter with corn syrup. Add sugar and remove from the heat.
STEP 3: Add applesauce, oats, dried cherries and walnuts into the saucepan. Stir until well combined.
STEP 4: Press the mixture evenly into greased pan.
STEP 5: Bake for 35 minutes. Let it cool a bit. Cut into bars and transfer the oatmeal bars onto cooling rack.
STEP 6: In a small bowl mix together icing sugar and lemon juice to make lemon icing.
STEP 7: Drizzle Cherry & Walnut Oatmeal Bars with lemon icing while cooling.
It’s snack time ….. I better go & get some CHERRY & WALNUT OATMEAL BARS for Little Baby S or she will make me walk the plank ….
Don’t forget….Keep Smiling….Keep Cooking!
This recipe is linked to:
Bibi's Culinary Journey