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Sole Meunière

 

 

Meunière sauce

Sole Meunière

 

Happy Tuesday, dear foodie friends!

 

I sure hope today will be another gorgeous sunny day like it was yesterday …. still little bit chilly for almost the end of April, but once the sun came out it was rejuvenating…

 

Being it April …… baseball is in a full swing …. after missing last year season due to his accident …. Little Peanut is back on the team trying to get back into the swing of things (pun intended) …. slowly.

 

His baseball practices are right in the middle of dinner time so twice a week I have to make something quick & easy.

 

Last week one of our quick dinners was Sole Meunière with Lemon & Carrot Orzo.

 

 Meunière sauce

 

….. don’t get scared here …. Meunière sounds fancy & difficult, but it is quick & pretty simple …..

 

Sole Meunière might be a classic French dish , but  in reality it is …….  SOLE drenched in flour and pan fried in butter served with Meunière Sauce….

 

…. Meunière Sauce …. is simple brown butter sauce with fresh parsley & lemon ….. some add thyme …. some add garlic … some add capers into the basic sauce.

 

I like to make my Sole Meunière  with fresh garlic ….. sometimes with fresh thyme.

 

Sole Meunière

Sole Meunière

 

Ingredients:

  • 6 Sole Fillets
  • 2 1/2 cups Flour
  • EVOO
  • Salt
  • Pepper
  • 1/2 cup Butter
  • 4 Tbsp Lemon Juice
  • 3 Cloves of Garlic (minced)
  • 1/3 cup Parsley (chopped)

STEP 1: Preheat oven to 200 degrees F.

STEP 2:  In a large saute pan heat evoo on high.

STEP 3: Pat sole fillets dry. In a bowl combine flour, salt and peppers & drenched sole fillet. Shake off excess flour.

STEP 4: Place drenched fillets into hot oil. When the filets are more then half done (opaque) carefully turn the sole over. Cook until done.

STEP 5: Remove fish from the skillet. Put in onto heat-proof plate and place it into the oven to keep warm.

STEP 6: Using clean skillet melt butter until bubbly, but not scorched. Add garlic. Shake the skillet around. Whisk in lemon juice.

STEP 7: When butter starts bubbling again and starts turning nutty brown add parsley and season with salt and pepper.

STEP 8: Plate Sole and spoon Meunière sauce on top of it.

 Meunière sauce

 

See how easy it was?  Nothing to it …..

 

You can serve Sole Meunière with your favorite side dishes …. I served it with Lemon & Carrot Orzo.

 

Did You Know ……. In her memoir My Life in France  Julia Child recalled her first meal  Sole Meunière as a culinary revelation?

 

Sole Meunière

Sole Meunière

 

 

 

Don’t forget….Keep Smiling….Keep Cooking!

 

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This recipe is linked to:

SWEET & SAVORY SUNDAY @ The Velvet Moon Baker    &    Cooking For the Seven Dwarfs

SWAP ‘N’ SHARE SUNDAY @ Spatula On Parade

THE WCFS AWARD SHOW @ Will Cook For Smiles

MANIC MONDAY @ Bobbi’s Kozy Kitchen

 

 

 

 

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© Copyright 2013FoodieBibi, All rights Reserved. Written For: Bibi's Culinary Journey



12 Responses to “Sole Meunière”

  1. Kris says:

    What a pretty dish! I need to get more adventurous with seafood and try more!
    Kris recently posted..Coffee Spiked Venison Sloppy Joe’sMy Profile

  2. Ah this sounds and looks lovely. Any kind of fish/seafood is my absolute favorite!
    Lisa D.B. Taylor recently posted..Loin RubsMy Profile

  3. Bibi, This recipe sounds wonderful. We eat a lot of fish so I am going to pin this and try it. Found this recipe on Sweet and Savory Sunday.
    Marlys @Thisand That recently posted..Rosemary and Thyme Lime ChickenMy Profile

  4. Alexis Grace says:

    This is actually a favorite of mine! I made it a few days ago. I am a caper adder myself (I LOVE capers). Thanks for sharing it!!
    Alexis Grace recently posted..Who’s The Fairest Of Them All?My Profile

  5. Modern Gypsy says:

    OMG, that looks delicious! Guess what I’m going to be making with the sole lying in my fridge? ;)
    Modern Gypsy recently posted..Two books to look out for this AprilMy Profile

  6. Oh yum! Sounds like dinner :)
    Lyuba@willcookforsmiles recently posted..Samoas Poke Cake & FOOD FIGHT: Cake vs. CheesecakeMy Profile

  7. G’day! love the ease and elegance! YUM!
    Cheers! Joanne
    Joanne T Ferguson recently posted..Foodie Friends Friday #Foods That Make You Smile PartyMy Profile

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