Wonderful Wednesday Morning!
First day of May is here …. hopefully Mother Nature will check her calendar & will bring us some warmer weather …. one can only hope!
Regardless of weather ….. today I will share with you recipe for CARAMEL APPLE BROWNIES …..
…… delicious & moist CARAMEL APPLE BROWNIES made with Okanagan apples ….. Belgium chocolate …. sweet butter …..
I will be baking my CARAMEL APPLE BROWNIES next week for a very special cause.
My friend & fellow food blogger Kris from Sugar Cookies To Peterbilts is putting on Bake Sale & Raffle to help her friend Stacey to raise money for The Leukemia and Lymphoma Society’s (LLS)
“We are ready to raise a lot of money that is going to be donated to The Leukemia and Lymphoma Society’s (LLS). I wanted to get involved and help raise money for this when my dear friend Stacey signed up to ride with Team in Training (Team Minnesota) in America’s Most Beautiful Bike Ride around Lake Tahoe. If you want to read more about Stacey’s involvement in the bike ride, please click here. The money raised will help find cures and better treatments for leukemia, lymphoma, Hodgkin’s disease and myeloma.”
When Kris asked me to be part of her BAKE SALE I was honored & ready to put on my apron & get baking for her cause …..
….. so one lucky bidder will win batch of my delicious CARAMEL APPLE BROWNIES …..
…. the rest of you will just have to make them ….
- 4oz Belgium Chocolate (or Semi-Sweet Chocolate Chips)
- 1 cup Butter (unsalted & melted)
- 4 Eggs
- 2 Cups Sugar
- 1 tsp Vanilla
- 1/4 tsp Salt
- 3/4 cup Flour
- 1/4 cup Cocoa
- 2 Granny Smith Apples (peeled & chopped)
- 1/2 cup Caramel Sauce
STEP 1: Preheat the oven to 350F. Grease 9″ square brownie/cake pan.
STEP 2: In a large bowl beat together melted butter with sugar and vanilla. Slowly add eggs one at the time, beat together.
STEP 3: In another bowl whisk together flour, cocoa and salt. Gradually add to the mixture while beating on low.
STEP 4: Lightly coat chopped apples with flour and fold them into the brownie batter.
STEP 5: Spread the brownie batter in the pan. Swirl caramel sauce on top. Bake for about 30-35 minutes.
STEP 6: Take out of the oven and completely cool on cooling rack before cutting.
Now head over to Sugar Cookies To Peterbilts to check out all the other goodies & help Kris to raise lot of money for a GREAT CAUSE!
Don’t forget….Keep Smiling….Keep Cooking!
This recipe is linked to:
Bibi's Culinary Journey