Wonderful Manic Monday to you, all!
It’s that time of month again ….. time for Surprise Recipe Swap (SRS) ….. time to reveal my surprise foodie partner ….. & the recipe I picked to recreate.
My surprise partner today is somebody new to me ….
…. it is Sarah Lynn from SARAH LYNN’S SWEETS …..
If you love baking or decorating cakes …. this is a blog for you …..
…. so many delicious sweets …. and so many step by step cake decorating tutorials. Sarah Lynn sure knows her way around SWEETS.
You must visit her blog & then you will understand what a hard choice I had to pick only one of her recipes …..
…. every time I chose one another great one popped up …..
Anyway, I finally settled on ANDES MINT BROWNIES …. who doesn’t love Mint Brownies, right?
I did few little changes in the recipe ….. I made my brownies Gluten Free & I also added MINT CHOCOLATE CHIPS.
So here they are GLUTEN-FREE ANDES MINT BROWNIES adapted from Sarah Lynn’s ANDES MINT BROWNIES.
GLUTEN-FREE ANDES MINT BROWNIES
- 3 cups Gluten-Free Brownies Mix
- 3/4 cup Butter (softened)
- 1 Egg
- 2 tsp Vanilla Extract
- 3/4 cup Warm Water
- 1/4 cup Mint Chocolate Chips
- 2 bags Andes Mints
STEP 1: Preheat oven to 375F. Line 13 x 9 inch pan with foil & spay with baking spray.
STEP 2: In a large mixing bowl beat together gluten-free brownie mix & butter. Scrape the side.
STEP 3: Beat in an egg, vanilla & warm water until combined. Fold in mint chocolate chips.
STEP 4: Chop Andes Mints & set aside.
STEP 5: Spread brownie batter in prepared pan & bake for 20-25 minutes. or until toothpick comes out clean.
STEP 5: Remove brownies from the oven. Spread chopped up Andes Mints over the top. Put back in the oven for 20 seconds.
STEP 6: After the mints are melted gently spread them over the top with fork to make little design.
STEP 7: Cool down before cutting.
Oh, man ….. oh, man ….. these GLUTEN-FREE ANDES MINT BROWNIES were the best Gluten-Free BROWNIES I have ever tasted!
Thank you, Sarah Lynn for your inspiration!
If you want to join SRS just click on the button below, fill out the sign-up form and be a part of our community.
Don’t forget….Keep Smiling….Keep Cooking!
This recipe is linked to:
Bibi's Culinary Journey